| | |  | Condiments, Sauces & Spreads | Home » » » Bad Byron's Butt Rub - 4.5oz | | | | | | | Description: | | Butt Rub, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company's original product, it is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno) --"A Little Butt Rub Makes Everything Better" Comes in 4.5oz and 24oz sizes. | | | Features: | |
• Used by championship barbequers, professional chefs, and backyard cooks everywhere
• Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
• Outdoor flavor at it's finest
• A great all-purpose seasoning
| | | Product Details: | | | Product Length:
| 2.0 inches | | Product Width:
| 4.5 inches | | Product Height:
| 2.0 inches | | Product Weight:
| 0.39 pounds | | Package Length:
| 4.4 inches | | Package Width:
| 2.1 inches | | Package Height:
| 2.1 inches | | Package Weight:
| 0.25 pounds | | Average Customer Rating:
|  based on 20 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 20 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
5 of 5 found the following review helpful:
 Great Stuff...Nov 28, 2007
By The Sublime Dialectic
Funny name aside, this is a cook's dream. I was introduced to it during a cooking class. A chef mentioned that Butt Rub has many uses beyond barbecue. It's a great flavor enhancer (no msg) to almost any meal.
4 of 4 found the following review helpful:
Best rub everFeb 20, 2010
By Michael K. Fail
I have tried all sorts of rubs and have found some good ones, but they come at a hefty price, this is by far the best rub for the price bar none. Also, I use it on every type of meat, chicken, pork, steak and seafood. It is the only dry rub I will use for steak!
2 of 2 found the following review helpful:
An Excellent Multi Purpose Seasoning!Nov 13, 2010
By John G. Gleeson Sr.
I grill and barbeque a lot and use "rubs" that I make and a very few commercial products, mainly because most commercial rubs aren't all that good. Byron's, however is the real deal: since buying this stuff, I have used it on ribs, pork butt roast, steaks and turkey. It produces consistantly great results on grilled food, low & slow barbeque and even on oven roasted meats. It adds a nice zip to soups, salads and veggies too. I will be seasoning the Thanksgiving turkey with it at the request of my SO.
I concur with the reviewer who urged potential customers to get the big size: it gets used up real fast!!
1 of 1 found the following review helpful:
Great BUTT RUB !Jul 21, 2008
By Kenneth Burrows
"MISTABIGGZ"
I have watched hundreds of shows on BBQ,, I saw Bad byrons on one show and thought i'll give it a try !! sooooooooo tasty,, just the right amount of twang !
Almost out,, will be ordering a bigger batch this time!
5 of 7 found the following review helpful:
 too salty for a general purpose rubFeb 12, 2011
By J. Kohn
Maybe OK for a boston butt, but as a general purpose rub I find it too heavy on the salt. Admittedly, just how salty is "too salty" is a highly subjective thing, and some others obviously like this rub quite a lot. But looking at the nutrition info on the label, the sodium content in this rub is substantially higher than most other commercial rubs/seasons I've tried. So just be forewarned that if your salt preference is more on the conservative side, this may not be the product for you.
See all 20 customer reviews on Amazon.com
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