| | |  | Barbecue Sauces and Seasonings | Home » » » » Colgin All Natural Mesquite Liquid Smoke - 4oz | | | | | | | Description: | | Colgin's Natural Mesquite Liquid Smoke is the all-natural liquid smoke with no additives or preservatives. Instantly add smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Dash or brush on any meat, poultry, or vegetable. Excellent for seasoning soups, gravies, sauces, baked beans, salads, dips, eggs, fish, poultry or wherever smoke flavor is desired. In 1869 the first smokehouse was built in Mexia, Texas. Colgin is the all-natural liquid smoke with no additives or preservatives. Colgin is Vegan, contains no animal byproducts and is gluten free. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Create a gourmet flavored dish with just a few shakes! Perfect cooking sauce for easy oven, charcoal or gas grill cooking. | | | Features: | |
• Old Smokehouse Flavor in a Bottle
• Natural Mesquite - Original Recipe
• Where There's Smoke There's Flavor
| | | Product Details: | | | Product Length:
| 0.0 inches | | Product Width:
| 0.0 inches | | Product Height:
| 0.0 inches | | Product Weight:
| 0.63 pounds | | Package Length:
| 6.5 inches | | Package Width:
| 1.1 inches | | Package Height:
| 1.0 inches | | Package Weight:
| 0.6 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
6 of 7 found the following review helpful:
Works great, great tasteFeb 12, 2012
By BSprite
Made some beef jerky with this as the liquid smoke using my Nesco FD-75PR 700-Watt Food Dehydrator. Added a definite rich mesquite flavor without being overwhelming. Use lightly though, too much and it will overpower the rest of your flavoring.
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Update:
Still good after a couple months, here's the recipe I been using for jerky and it works well, slightly modified from something I found online:
1/2 tsp liquid smoke
1/4 cup soy sauce
1/4 cup teriyaki sauce
1/4 tsp sea salt
1 tsp garlic powder
1 tsp onion powder
1 tsp cracked black pepper
2 tablespoons molasses
1/2 cup barbecue sauce
1/4 cup yoshida marinade (from costco, optional)
Mix in a big bowl for a minute or so, toss in meat, slather around, soak for 2 days.
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