| | |  | Outdoor Power & Lawn Equipment | Home » » » Durkee Grill Creations St. Louis Style Chicken & Rib Rub (6.25 oz.) Small Size | | | | | | | Features: | |
• A blend of sweet brown sugar, garlic, natural hickory smoke, and secret, savory spices
• Rub it into your chicken or ribs before grilling or baking
• See honey glazed chicken recipe below
| | | Product Details: | | | Package Length:
| 5.1 inches | | Package Width:
| 2.4 inches | | Package Height:
| 1.7 inches | | Package Weight:
| 0.5 pounds | | Average Customer Rating:
|  based on 11 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 11 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 Best Rib seasoning on the marketSep 08, 2007
By A. M. Productions
I use this rub on my babyback ribs, this stuff is dynamite. Too bad they have stopped making it in the large chef size container, its still worth the money if you want people to look at you and say, hey whats on the ribs? its great!
1 of 1 found the following review helpful:
Absolutely amazing flavor. Seriously.Jul 12, 2009
By D. Hodges
"daeleesa"
First off, I am a Texan girl, born and raised. I've had my share of BBQ. Ribs, chicken, beef, you name it, I've pretty much been there. I am always on the spice aisle in the grocery looking for new things to try on my chicken and pork ribs. I ran across this chicken and rib rub while I was out a couple days ago, and I bought a big pack of country style pork ribs... huge, meaty. I don't have a smoker, and I don't have a BBQ pit of my own, but I do love my crock pot. I didn't know how it would turn out, but I figured I'd give it a shot. When I got home, I took the seal off of this Durkee rub and gave it a big sniff. My first impression was, "Wow, that smells amazing." So I rubbed my pork ribs down with the stuff, and put them in my crockpot. No other seasonings, no veggies, I just wanted the ribs to have a good flavor on them, and once they cooked down a bit, marinate and cook in their own juices. I let the crockpot go overnight on low, around 9 hours. Got up in the morning and all I can say is that my boyfriend and I are totally hooked. The flavor from the rub is unlike anything I have ever tasted before... it is absolutely tantalizing. Please do not pass this stuff up if you see it in the store - I can only imagine how it would taste when used for it's actual purpose instead of my weird way in the crockpot. :) I will say that I'm going to go buy another pack of ribs tomorrow and do the same thing again, just so I can shred the meat up and make sandwiches and the sort. I hope they never quit making this stuff!
Outstanding Ribs & ChickenAug 22, 2011
By Joseph Calloway
This is one product that will turn your BBQ ribs and chicken into an event that your friends will remember. I use to use BBQ sauce until I tasted this rub on my ribs and now I am hooked. For outstanding ribs, rub the ribs with Durkee Grill Creations St. Louis Style Chicken & Rib Rub and cook on the grill at 250 degrees using indirect heat. Cook on one side for 4 hours and turn the ribs for another 2 hours and enjoy. Durkee Grill Creations St. Louis Style Chicken & Rib Rub (6.25 oz.) Small Size
Best Rub on the MarketJul 29, 2011
By Billie Vanderburg
"Smart Shopper"
I previously was able to by this at Sam's Club in the large (I think 29 oz) size but it is no longer available there so I have to buy it in the smaller size, but I still buy it. It is an incredible seasoning blend. I especially like it on roast beef, done in a crock-pot. I just rub my roast down with a generous amount of this seasoning and put it on low in the crockpot for 6 to 8 hours, depending on the size of the roast. I usually buy chuck or arm roasts. I add nothing to the crockpot and the meat cooks in its own juice. I have done this with pork roast also, and it was also delicious. Makes excellent 'pulled pork' for bbq.
Perfect!Oct 31, 2010
By Stephanie in NJ
I was in search of a good rub for chicken and bought this on a whim. No reason really except I recognized the brand name & it just looked good. I gave it a try for the first time & it was great! I used it in the oven. It gives your food a kick without it being overly spicy. It has a great flavor! Can't wait for summer again so I can try it on the grill. Think this would make for great sandwiches as well.
See all 11 customer reviews on Amazon.com
| | |
|
