| | |  | Seasonings, Herbs & Spices | Home » » » » Durkee Grill Creations St. Louis Style Chicken & Rib Rub (6.25 oz.) Small Size | | | | | | | Description: | | St. Louis is known for many things, but on Sunday afternoon, it?s barbecue. Bring that legendary flavor to your table, with this blend of sweet brown sugar, garlic, natural hickory smoke, and secret, savory spices. Rub it into your chicken or ribs before grilling or baking. Honey Glazed Chicken Recipe: 4 boneless, skinless chicken breast (about 2 pounds) 2 Tbsp. Durkee Grill Creations St. Louis Style Chicken & Rib Rub 1 Tbsp. honey Rub both sides of chicken breast with Durkee Grill Creations St. Louis Style Chicken and Rib Rub. Grill or broil chicken for 12-15 minutes or until no longer pink inside, turning once. Drizzle honey over hot chicken; serve immediately. | | | Features: | |
• St. Louis is known for many things, but on Sunday afternoon, it?s barbecue.
• A blend of sweet brown sugar, garlic, natural hickory smoke, and secret, savory spices.
• Rub it into your chicken or ribs before grilling or baking.
• See Honey Glazed Chicken Recipe Below.
• ENJOY!
| | | Product Details: | | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
Durkee Grill Creations St. Louis Style Chicken and Rib RubSep 06, 2009
On 9-5-09 we had long time friends over for supper and I grilled 3 chickens using the "Beer Can Chicken method" on my Weber gas grill. One of the couples had never had "Beer Can Chicken". They could not believe how moist, tender and easy it was to grill. I also used some apple wood chips to enhance the flavor. The taste is fantastic. I buy the Durkee's in bulk and give the rub to family and friends. Way to go Durkee's.
Jerry
1 of 1 found the following review helpful:
Absolutely amazing flavor. Seriously.Jul 12, 2009
First off, I am a Texan girl, born and raised. I've had my share of BBQ. Ribs, chicken, beef, you name it, I've pretty much been there. I am always on the spice aisle in the grocery looking for new things to try on my chicken and pork ribs. I ran across this chicken and rib rub while I was out a couple days ago, and I bought a big pack of country style pork ribs... huge, meaty. I don't have a smoker, and I don't have a BBQ pit of my own, but I do love my crock pot. I didn't know how it would turn out, but I figured I'd give it a shot. When I got home, I took the seal off of this Durkee rub and gave it a big sniff. My first impression was, "Wow, that smells amazing." So I rubbed my pork ribs down with the stuff, and put them in my crockpot. No other seasonings, no veggies, I just wanted the ribs to have a good flavor on them, and once they cooked down a bit, marinate and cook in their own juices. I let the crockpot go overnight on low, around 9 hours. Got up in the morning and all I can say is that my boyfriend and I are totally hooked. The flavor from the rub is unlike anything I have ever tasted before... it is absolutely tantalizing. Please do not pass this stuff up if you see it in the store - I can only imagine how it would taste when used for it's actual purpose instead of my weird way in the crockpot. :) I will say that I'm going to go buy another pack of ribs tomorrow and do the same thing again, just so I can shred the meat up and make sandwiches and the sort. I hope they never quit making this stuff!
WOWApr 13, 2009
I first bought this item in Iowa and used it on chicken and ribs. I then tried it on steaks. I loved the flavor it gave to the steak, chicken and ribs. BBQ or oven, it stills add's a great flavor. The only down side would be if Durkee quite making the rub. Take a chance and try this product and you won't be disappointed.
Best rub everMay 16, 2008
Best damn rub i've had that wasn't home made. Good for any kind of meat (even pulled pork!!!). Cook them ribs low and slow.
5 of 5 found the following review helpful:
Best Rib seasoning on the marketSep 08, 2007
I use this rub on my babyback ribs, this stuff is dynamite. Too bad they have stopped making it in the large chef size container, its still worth the money if you want people to look at you and say, hey whats on the ribs? its great!
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