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Emeril's Original Essence Seasoning Condimento * Super Jumbo Restaurant / Food Service Size * Net Wt. 21 Oz.
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Emeril's Original Essence Seasoning Condimento * Super Jumbo Restaurant / Food Service Size * Net Wt. 21 Oz.

Our Price: $15.95 & eligible for FREE Super Saver Shipping on orders over $25.
SKU:

074683097718

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Description:

"The secret to good cooking is in the seasoning. My Original Essence is perfectly balance, a blend of spices and herbs to complement meat or fowl, fish, veggies and pasta. I use it on everything but ice cream! Put some in a bowl and keep it handy on your counter. Sprinkle generously before cooking. Add oil and use as a marinade." Emeril Serving Suggestions Emeril's Marinade: Combine equal parts olive or vegetable oil and Original Essence. Mix thoroughly. Terrific on chicken, seafood, beef and pork. Big Easy Meat Rub: Mix 1 part brown sugar to 3 parts Original Essence for a Kicked-Up rub for beef, chicken or pork

Features:

The secret to good cooking is in the seasoning


Original Essence is a perfectly balanced blend of spices and herbs


Original Essence compliments meat or fowl, veggies and pasta


Use Original Essence generously on everything


A super value at $0.62 per oz compared to $1.08 per oz for the 7.35 oz & $1.33 per oz for the 3 oz size


Product Details:
Product Weight: 2.0 pounds
Package Length: 7.9 inches
Package Width: 3.2 inches
Package Height: 2.7 inches
Package Weight: 1.05 pounds
Average Customer Rating: based on 5 reviews
Customer Reviews:
Average Customer Review: 4.5
Write an online review and share your thoughts with other customers.


5ExcellentMay 24, 2010
My kitchen is not complete without this spice. The grocery store charges WAY too much for a tiny bottle and Costco does not carry it.

1 of 1 found the following review helpful:

5spice mixMay 25, 2009
Good rub for ribs, add to anything. It contains all the spices you would want for eggs, meat, veggies. This quantity pack is well priced.

3http://www.amazon.com/gp/product/B000EYOBRU/ref=cm_cr_rev_prod_titleMar 30, 2009
While it does not have as much BAM as I expected, it is still an interesting product.

9 of 9 found the following review helpful:

4A welcome addition to my kitchenMar 15, 2008
If you watch Emeril Lagasse's Food Channel show, you know that he routinely uses what he calls "Essence." This is what Emeril, on the bottle, calls "a blend of spices and herbs to complement meat or fowl, fish, veggies and pasta. I use it on everything but ice cream."

The bottle itself does not list all the ingredients. However, if you check out "Emeril's Delmonico," you get the full recipe. The nice thing here is that it is very easy to make; most amateur cooks have most or all of the ingredients right at hand (for instance, I do have them all, so I could make my own and save some money over Emeril's bottled version!).

When he says "kick it up" or "bam," Essence can help out. The cayenne pepper component will kick things up. However, the combination of ingredients balance one another nicely, and this ends up being a useful product in the kitchen (at least for me). I don't overdo amounts, but used moderately, this adds a nice taste to food.

Anyhow, this is a nice addition to my kitchen.

3 of 3 found the following review helpful:

5Creative SeasoningApr 12, 2007
Emeril's Original Essence is a combination of salt, paprika, pepper, granulated garlic, spices and onion powder. This mixture is perfect for chicken, fish, meats and even veggies. You can use it to enhance the flavor of anything savory and as Emeril says: "I use it on everything but ice cream."

I can truly see why he does because this is especially convenient for anyone who loves using garlic and paprika. It also saves you lots of time not having to reach for the salt and pepper. You can skip lots of steps like crushing garlic cloves, although you may want to add even more garlic flavor with fresh garlic.

Lately I've been using this essence along with parsley flakes, basil and a mixture from Dean & Deluca called: Herbes de Provence. I sprinkle this over steaks when I fry them in olive oil and then finish the dish with a tablespoon of butter and a ¼ cup Cabernet Sauvignon to make a delicious sauce. Adding in a little fresh or dried basil is optional, but delicious.

Emeril's Original Essence frees up some of your time in the kitchen, which allows for more creativity and uniqueness in your cooking. Sprinkle a little of this essence on all your savory dishes and see what happens. The new depth of flavors will amaze you and tantalize your taste buds!

~The Rebecca Review

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