| | |  | Barbecue Sauces and Seasonings | Home » » » Hooters Wing Sauce Medium: The Original (12 oz.) | | | | | | | Description: | | A Thrill on the Grill! Bar-B-Q If you can?t make it to a Hooters, take 5 lbs. Chicken wings (1/2 drummettes, ½ flappers) preferably white unfrozen, bread in Hooters secret breading and refrigerate for at least 15 minutes then deep fry at 350 degrees in pure vegetable oil until thoroughly cooked. Place wings in a lidded container, pour in the entire jar of sauce (at room temperature) and shake well, the wings, that is. Drain off excess sauce and save for dipping. If desired results are not obtained, carefully place the empty bottle in the trash and proceed to your nearest Hooters restaurant to purchase an order done by trained professionals. | | | Features: | |
• Great taste with a little less heat
• Great for ribs, chops, shrimp, seafood and dips
• Contains butter, red peppers, vinegar and brown sugar
| | | Product Details: | | | Package Length:
| 7.9 inches | | Package Width:
| 5.9 inches | | Package Height:
| 1.8 inches | | Package Weight:
| 1.2 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
 Great SauceMay 22, 2012
By Fred
I've been on a quest for the perfect homemade wings sauce and couldn't come up with it using different recipes. Then I bought this sauce and bingo, great! Use it with the Hooters wing coating. It gives the outside of the wings the same kind of texture you get at the real Hooters.
 Quality as you would expect from Hooters...Apr 15, 2012
By Brian Foust
Good wing sauce had a bbq and everyone one ate the drum sticks right up. Best of all the sauce says its Medium and tastes even milder to me. More of a buttery flavor base. I get heart burn really bad and am not a big fan of super spicy sauces. So this was right up my alley and made everyone happy. Try it out good quality product.
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