| | |  | Seasonings, Herbs & Spices | Home » » » » MCC GRILLMATE MONTREAL STEAK | | | | | | | Description: | | Ingredients: Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Partially Hydrogenated Soybean Oil, Natural Flavor, and Extractives of Paprika. | | | Features: | |
• You can always count on McCormick to give you great tasting foods.
• Be sure to try the other McCormick Gril Mates rubs and spices
| | | Product Details: | | | Product Weight:
| 1.26 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
1 of 2 found the following review helpful:
 A nice companion in the kitchenMay 18, 2008
McCormick's Montreal Steak seasoning is a nice resource when cooking. You can use it as a rub, use it in a marinade, shake it onto meat that is grilling. . . .
Rachel Ray uses Montreal Steak seasoning in a number of her recipes, so it has some "hipness" now. Ingredients are pretty straightforward--including coarse salt, pepper, red pepper, garlic, and paprika.
I sometimes use this in a Rachel Ray recipe. But, normally, I prefer it as a rub or shaking it onto a hamburger or piece of pork or beef that is grilling. It adds a nice extra to the taste.
3 of 3 found the following review helpful:
 A blast of taste for your steaks, burgers, or any type of meat actuallyFeb 13, 2008
Well..this is the third time I've tried to review this, so lets cross some fingers...and actually 'copy' this before I hit send this time..heh.
I've been using this product for probably a good 8 years now. Slowly improving on my marinade for my steaks as I get older. My steaks have gone from "hey I'm young lets throw all kinds of stuff and also beer on it" to "people roll their eyes back in ecstasy when they eat my steaks"...with some help from this seasoning (as well as some other ingredients).
I've used this on burgers, and even in my spaghetti sometimes. All in all, it's just a great blend of spices to quickly throw in some marinade or just throw on the meat while it's being cooked.
I never thought I would actually review this, but right now I'm in Iraq, and we grill up some steaks once a week. The BX/PX sells frozen steaks and charcoal and we found an old barrel grill out back our work compound. We use sauces from the chow hall for seasoning. But I was fiending for more of a little kick, so I thought..hmmm..maybe Amazon has some McCormicks. Well what do you know...they do. You gotta love Amazon sometimes..lol. So I ordered it and it got here to Iraq in a week. Used it once already (as well as about 6 other people) for steaks AND burgers.
Yummmmmmmmmy.
2 of 4 found the following review helpful:
Wouldn't grille without it!Jul 14, 2007
The BEST! Lots of Salt... Sprinkle generously on a steak before grilling on CHARCOAL! Never cook on a gas grill!
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