| | |  | Barbecue Sauces and Seasonings | Home » » » » NOH Korean Barbecue (Kal Bi), 1.5-Ounce Packet, (Pack of 12) | | | | | | | Description: | | Korean Barbecue Seasoning Mix is an excellent seasoning mix for chicken, steak, hamburger, pork chops, and turkey. They are made in Hawii, easy to use, economical, and most importantly delicious. | | | Features: | |
• Made in Hawaii
• Just add water
• Authentic Korean flavor for short ribs or chicken
• 4 calories from fat; No MSG
| | | Product Details: | | | Product Weight:
| 18.0 Ounces | | Package Length:
| 6.4 inches | | Package Width:
| 6.1 inches | | Package Height:
| 5.1 inches | | Package Weight:
| 1.45 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
6 of 6 found the following review helpful:
Super tasty and super easy marinade.Oct 29, 2009
By K. Santos
I was a bit nervous buying something in bulk when I didn't know what it might taste like, but I've had NOH products before, and they didn't sell the Korean BBQ marinade in the Chinatown stores I frequent.
The first time I made it (with red meat) my husband said he loved it, but I didn't get to taste it until a couple days later. Bad idea, he confirmed. The taste was so completely different than when first cooked. Probably could've given myself food poisoning, too.
The second and third and fourth time, we grilled the chicken after marinating it overnight. Bad idea. I still had no clue on taste because the charcoal taste overpowered it completely. Waste of marinade.
This week, I tried marinating chicken and placed in freezer for 2 weeks. Let thaw and marinate for 2 days in fridge. This time I just baked it. The aroma and flavor was tremendous. My picky 2-year old even loved it. And this time, two days later, it was still super tasty.
My only warning is that the packet STINKS when it's first opened. That's not how it tastes, nor how it smells once it is reconstituted with water. That first whiff is just horrible, but the flavor is great.
Is it true Korean BBQ? Um...it's the Hawaiian version of it. Still super tasty, but maybe not 100% authentic.
1 of 1 found the following review helpful:
 Great Flavor (but unsure about the red dye)Jul 29, 2009
By Kevin
This came exactly as I expected and on time. It has a great flavor. I'm a very, very good cook and I can tell you that marinating overnight (as they suggest on the package) is not really necessary. A few hours is fine. That said, prepare as directed and the flavor is exactly like the familiar Chinese ribs you get in a restaurant. My only concern is the vibrant red of the marinade. There was a real scare about red dye in foods a few years back and I'm still a little wary of any product that uses dyes (such as red dye #3, used here). I'll probably use what I ordered but I doubt I'll use anymore because of the dye additive. Seriously, why does it have to be red? Why can't it just be great flavor?
1 of 1 found the following review helpful:
kal biJun 04, 2007
By J. Clise
I have always enjoyed NOH products and especially this one. It is excellent in a variety of ways, use your imagination and enjoy.
Great Seasoning!!! A+Sep 10, 2010
By Ronnie Vincenti
This seasoning packet is excellent with any meat or poultry. I used it several times while grilling and cooking in the oven. Great flavor and I got nothing but praise. I highly recommend everyone try it. You won't be disappointed.
So good on several meats! Great marinade.Jul 15, 2010
By mammaof3
I LOVE this seasoning mix! I use it for a marinade for flanken ribs; or kal-bi/ korean short ribs. I also use it for a marinade on Hebrew National hot dogs (sliced on two sides), and carne asada meat (teriaki-style). Everybody loves the hot doga with steamed rice. Being from Hawaii, we barbecue a lot! You just mix this according to instructions in a plastic ziplock bag, place your meat inside, seal and let sit for about 24 hrs (just do it the night before). I promise...you won't be dissappointed!
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