| | |  | Condiments, Sauces & Spreads | Home » » » Sweet Baby Ray's Barbecue Sauce - 2/40oz | | | | | | | Description: | | In 1985, my brother, Chef Larry Raymond, perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cook-off. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray". The sauce is so fine, the taste beat out nearly 700 entries in the rib-off. Within a year, Larry and I, along with out high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce is the Boss." | | | Features: | |
• Twin pack
• Award Winning
• Gourmet sauce
• Squeezable plastic bottles
| | | Product Details: | | | Product Length:
| 9.5 inches | | Product Width:
| 9.5 inches | | Product Height:
| 3.0 inches | | Product Weight:
| 5.0 pounds | | Package Length:
| 9.3 inches | | Package Width:
| 9.2 inches | | Package Height:
| 2.8 inches | | Package Weight:
| 5.3 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
 nice, thick sauceSep 05, 2009
By K. Stuckey
"kateling"
I like how thick this sauce is, it really sticks to the meat. I use primarily on chicken, but also like to make pulled pork if I have some leftover tenderloin and cook some cocktail wieners in it for parties.
1 of 1 found the following review helpful:
Good StuffAug 05, 2011
By lightnin
Received in a very timely manner thru Amazon.com. This is one of my favorite rib sauces. Too much is just enough.
1 of 1 found the following review helpful:
Good StuffJul 23, 2009
By John S. Atherton
"G'Pa"
This is some good sauce for chicken. It is a bit sweet for pork or beef, but it does have a bit of kick.
Great sauceDec 07, 2011
By Yuriy Perelman
"yuriy"
Very good barbecue sauce, very tasty and at the same time nothing extra in it, so it just add very good flavor to the meat.
 Too sweet and too bitterOct 05, 2011
By Richard Aguillard
"RicRock"
This sauce is extremely sweet, and gives me an awful bitter after-taste with that wretched Tamarind! No, give me back my Bull's-eye!
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