Tone's Restaurant Grind Black Pepper is a 20 mesh, dust-free pepper designed specifically for pepper shakers. The taste of black pepper should be pungent and felt at the back of the throat and tongue. There should be a slight, but not overwhelming, burn to this taste. The aroma of black pepper is best described as warm and musty. Serving Suggestions Use in cooking where the flavor & appearance of black pepper is desired. Perfect for flavoring soups, stews, sauces and marinades. Sprinkle on egg dishes, hash brown potatoes, roast beef or pasta salads. Use in pepper shakers for people to season their food to their individual taste. Use in pepper shakers and set on table top. Use a dash to 1/8 tsp. per serving.

A 20 mesh, dust-free pepper designed specifically for pepper shakers.

Use in cooking where the flavor & appearance of black pepper is desired.

Perfect for flavoring soups, stews, sauces and marinades.

Sprinkle on egg dishes, hash brown potatoes, roast beef or pasta salads.

Use in pepper shakers for people to season their food to their individual taste.